Fresh Fruits

Mangoes, Bananas, Pomegranates, Grapes, Papayas, Guavas, and Oranges – known for their natural sweetness, rich flavor, and high nutritional content.

Fresh Vegetables

Onions, Potatoes, Tomatoes, Green Chilies, Okra (Lady Finger), Brinjal, and Cabbage – farm-fresh and pesticide-controlled, ideal for global consumption.

Leafy Vegetables

Spinach, Coriander Leaves, Fenugreek (Methi), and Curry Leaves – rich in vitamins and minerals, packed with care to retain freshness.

Root Vegetables

Carrots, Radishes, Beetroots, Turnips – high in fiber and nutrients, suitable for a variety of culinary uses.

Seasonal/Exotic Produce

Drumsticks (Moringa), Bitter Gourd, Bottle Gourd, Tindora, Indian Gooseberry (Amla) – traditionally valued for both taste and health benefits.

Organic Produce (on demand)

Certified organic fruits and vegetables grown without chemical fertilizers or pesticides – supporting sustainable agriculture and healthy living.