Assam Tea

Bold, malty, and full-bodied black tea sourced from the plains of Assam—ideal for strong breakfast blends and traditional chai..

Darjeeling Tea

Known as the “Champagne of Teas,” this light, floral tea from the Himalayan foothills offers a delicate aroma and a muscatel flavor profile.

Nilgiri Tea

Grown in the Blue Mountains of South India, Nilgiri tea is smooth, fragrant, and brisk—perfect for iced teas and flavored blends.

Green Tea

High in antioxidants, Indian green tea is minimally processed and offers health benefits including detoxification and metabolism support.

Herbal & Ayurvedic Teas

Infusions made from herbs such as Tulsi (Holy Basil), Ginger, Moringa, and Lemongrass—caffeine-free and designed to support wellness and immunity.

CTC & Orthodox Tea

• CTC (Crush, Tear, Curl) tea: strong, fast-brewing black tea used in commercial blends.

• Orthodox tea: hand-processed with preserved leaf structure for premium-quality export and specialty markets.